Pumpkins, Turkeys, and Seasonal Hot Drinks at the Market

Fall is here, and the Market’s vendors are ready to serve you and yours for the upcoming holidays!

At the Java Junky, you’ll find pumpkin-pie and pumpkin-spice drinks, including Lattes, Cappuccinos, Chai, Smoothies, and Coffee.

Bartoli Produce has cider, fresh honey, pumpkins and squash, and pumpkins for your pumpkin pie.

And at Mama Bair’s Subs, Carolyn Bair is taking orders for fresh turkeys. Never frozen and with no additives, these turkeys are raised on local farms. Prices vary by size. Saturday, Nov. 19, 2016, is the deadline to order. Pick-up is on Tuesday, Nov. 22, or Wednesday, Nov. 23, 2016. You may also schedule another pick-up date with Carolyn.

Happy holidays!

Welcome to the Market, Jackson Square Vineyard!

jackson-collage

Meet John and Tracy Kanwischer, who bring red and white wines – as well as wine glasses! – to the Carlisle Country Market from their local winery, Jackson Square Vineyard.

You’re welcome to have a taste of any wine they offer.

Come by for a sample or to pick up a bottle. You’re sure to find something suitable for your dinner table.

Find out more about John and Tracy on their Vendor page.

October Fest and Car Cruise ~ Sat., Oct. 22, 2016

The October Fest and Car Cruise will be held on the grounds of the Carlisle Country Market on Saturday, October 22, 2016.

Festivities begin at 10 am and run until 2 pm.

Classic and antique cars from the Cumberland Valley Classic Car Club will be on display. A flea market, as well as food and produce vendors, will be available outside all day, too.

All to the tune of music from the 1950s and 1960s.

And don’t forget about our wonderful vendors inside the Market, too. They’ll be open all day from 7 am to 2 pm.

See you there!

Holiday Treats and Fasnachts at the Bair’s Den Café

It’s not too soon to start thinking of homebaked and homemade treats and desserts for your holiday table. And you can find everything you need at the Bair’s Den Café.

From now until Dec. 31, 2016, Jacinda Bair is taking orders for a variety of cookies, pies, desserts, and cakes. You can drop by the Bair’s Den Café and place your order, or fill out the order form on her website.

Jacinda is also offering her homemade Fasnachts, beginning at 7 am, on the second Friday of every month from now until December 31, 2016. Future dates are ~

  • November 11, 2016
  • December 9, 2016

Fall Fest ~ Sat., Oct. 8, 2016

The annual Fall Fest will be held on the grounds of the Carlisle Country Market on Saturday, October 8, 2016.

Kettle-cooked Ham and Bean Soup, as well as Chicken Corn Soup, will be on the menu. You may eat them here or pack them up to take home.

The festival will run from 10 am in the morning to 1 pm in the afternoon.

We look forward to seeing you on Saturday!

“Education Appreciation” Special at the Bair’s Den Café

The Bair’s Den Café is offering an “Education Appreciation” special every Friday afternoon, 1 to 4 pm, until Friday, Oct. 28, 2016.

Half-price French Fries and home-brewed tea will be available to all school students, college students, teachers and school faculty.

School students – Just say “Please” and “Thank you”. College students – Show your valid College ID. Teachers and school faculty – Show your valid Faculty ID.

Every week, you can enter your name for one free meal giveaway, valid for the following “Education Appreciation” Friday.

Have a suggestion for other “Career Appreciation Specials”? Let us know! Your suggestions are welcome.

And please let student and teacher friends know about the Bair’s Den special. What you do matters, and we appreciate it very much.

Welcome to the Market, Rillo’s Italian Mix!

rillos-collage

Meet Michele Rillo, who brings her homemade Italian spaghetti sauce mixes to the Carlisle Country Market. Packets come in various sizes, allowing you to make just the amount you need to serve your family the spaghetti sauce you enjoyed at Rillo’s, a Carlisle favorite restaurant since the 1970s.

No sugar added – and no MSG. Coming soon – garlic butter.

Find out more about Michele Rillo on her Vendor page.